Togolese Ministry of Agriculture enhances climate-smart farming

TOGO – The Ministry of Agriculture in Togo has held a successful workshop on climate change adaptation in Kpalim to equip horticultural farmers with the knowledge and tools needed to tackle the adverse effects of climate change.

It brought together agricultural technicians, NGO representatives, and experts from various institutions to discuss essential topics such as selecting seeds suitable for changing climatic conditions, adopting resilient farming practices, and implementing efficient water management systems to ensure year-round production.

The workshop was part of the Projet Promotion des Filières horticoles au Togo (PROFIT), a project financially supported by the United States Department of Agriculture (USDA) through the Food for Progress program.

The primary goal of this initiative is to identify and promote climate-resilient agricultural technologies and techniques that can sustain the production of key crops such as okra, pepper, and cassava.

Boabekoa Guidan, Deputy Director of PROFIT, emphasized the importance of developing training modules based on the identified technologies.

“Building the capacity of agricultural players in the production, processing, and marketing of horticultural products is crucial,” he said. He urged participants to concentrate on practical, actionable solutions that would benefit farming communities in the long run.

The PROFIT project is being implemented by Lutheran World Relief (LWR) and its partners and is scheduled to run until September 2028. The overarching aim is to strengthen Togo’s horticulture industry, which plays a pivotal role in the country’s economy.

Agriculture is a cornerstone of Togo’s economy, contributing over 40% to the nation’s GDP and employing nearly 65% of its active population.

The country boasts 3.6 million hectares of arable land, with 1.4 million hectares currently under cultivation.

However, the sector faces several challenges, including low access to credit—only 2% of bank loans went to agriculture in 2019—and limited technical support for farmers.

Soil quality in Togo varies significantly, with fertile lands predominantly found in the Plateaux region, while areas like Kara are characterized by rocky terrain. Addressing these challenges is essential for improving agricultural productivity and sustainability.

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