SENEGAL – Senegal has partnered with the Italian firm Bonifiche Ferraresi to develop over 10,000 hectares of agricultural land in Sédhiou, a move aimed at enhancing the nation’s food sovereignty.
The USD 139 million project, announced on January 21, aligns with Senegal’s ongoing efforts to boost agricultural production and reduce dependence on food imports.
“The expected benefits are the creation of tens of thousands of jobs for young people and women, the installation of several Community Agricultural Cooperatives [CACs], and the development of socio-economic infrastructure for local populations,” a statement from the Ministry of Agriculture noted.
Located in the Casamance region, Sédhiou already plays a crucial role in Senegal’s agricultural economy. It is known for the cultivation of cereals such as rice, millet, and maize, alongside oilseeds like sesame and groundnuts.
This project aims to transform the area into a center for agricultural production, livestock farming, and fish farming, building on its existing strengths.
Mabouba Diagne, Senegal’s Minister of Agriculture, Food Sovereignty, and Livestock, emphasized the project’s importance during the signing of the agreement.
“This partnership demonstrates our commitment to food sovereignty by promoting local production and reducing reliance on imported goods,” he said.
Currently, Senegal spends approximately USD 1.7 billion annually on food imports to meet domestic demand. This project is expected to not only reduce this expenditure but also create economic opportunities for local communities.
The initiative aligns with Senegal’s broader strategy to modernize its agricultural sector. The “Programme d’Accélération de la Cadence de l’Agriculture Sénégalaise” (PRACAS) has been instrumental in advancing agricultural diversification and enhancing production.
In addition, Senegal’s fresh produce sector continues to demonstrate strong growth. According to recent figures, the country’s fresh fruits market is valued at USD 924.70 million in 2024, with an expected annual growth rate of 6.97% through 2029. Market volume is projected to reach 384.30 million kilograms by 2029.
These numbers underscore the growing demand for local produce, bolstered by initiatives like the Sédhiou project. Beyond food security, these developments have the potential to position Senegal as a regional leader in agricultural production.
With this project, Senegal moves closer to achieving its food sovereignty goals while addressing critical socio-economic issues like unemployment and rural development.
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