SOUTH AFRICA – The Guava Producers Association (GPA) forecasts a smaller guava harvest for 2024, with several challenges affecting production across various regions.
The harvest, which runs from April to November, begins in Porterville and concludes in Mossel Bay, Western Cape.
Willem Grobbelaar, chairperson of the GPA, shared insights on this year’s expectations. “We anticipate normal production in Wellington, Kraaifontein, and Mossel Bay. However, Porterville’s harvest started late, and the fruit is generally small due to the warm summer and late winter onset.”
Additionally, Paarl’s production is predicted to be below average because of wind damage in April.
Despite these setbacks, Grobbelaar expressed hope for better rainfall and colder temperatures this winter to improve fruit size, enhancing supply to the fresh market.
“More than 70% of guavas are sold for juice, but prices are under pressure due to high production in Brazil. The canning market is also struggling, so farmers must sell more fresh fruit to cover rising costs.”
The GPA is also working on marketing strategies to boost guava consumption. Grobbelaar mentioned, “We are excited about the increased sale of fresh-cut guavas in the South African market. They look more appealing in this format.”
The association is promoting guavas as delicious, versatile, and healthy to attract more consumers.
Jacques Jordaan, CEO of the GPA, reflected on the previous year’s harvest. “Last year’s late-ripening guavas led to the largest harvest in six years, but the quality wasn’t up to standard, with most of the fruit used for juice.”
He noted that the distribution of fruit to various markets remains relatively stable, with around 76% directed to juice, 4% to canning, and 20% to fresh fruit.
“High labour costs are a significant challenge for guava production,” Jordaan stated. “Poor prices in the canning and juice markets make it tough for farmers to manage these expenses.”
Guavas hold a significant place in South Africa’s agricultural history, with approximately 45,000 tonnes harvested annually for fresh sales and processing.
The majority, 25,000 tonnes, is processed into juice, while 24% (10,000 tonnes) is sold in formal fresh markets.
India leads global guava production, contributing about 40% of the world’s supply. Other major producers include China, Thailand, Pakistan, Mexico, Indonesia, and Bangladesh.
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