UK – Oxford Farming Conference (OFC), an agricultural, business and food event has announced three new directors, Mario Caccamo, David Hill, and Sheena Horner as new board directors from January 2024.

OFC during the announcement, mentioned that the interview panel were keen to select individuals who had experience and knowledge within research and data, farming and management, and food and drink.

Professor Mario Caccamo, for instance, is CEO of NIAB and holds an honorary professorship at the University of East Anglia.

A computer scientist by training, Caccamo has over 20 years’ experience in life science research and big data.

 One of his projects sought to apply the latest DNA sequencing technologies and bioinformatics methods to advance scientific understanding of crop genetics and the interaction of agricultural crops with their environment.

Caccamo has also led the work on the assembly of the first whole-genome release of the wheat reference sequence and was also one of the founding co-chairs of the expert working group within the Wheat Initiative.

David Hill, on the other hand, manages a large rural estate as part of a charitable trust on the Oxfordshire/Berkshire border and advises on the management of several smaller farms and estates.

He is a trustee of the River Trust covering the Pang and Kennet river catchments, and during the covid pandemic founded and ran one of the world’s first, and largest, online agricultural shows.

He has recently completed the Worshipful Company of Farmers’ Challenge of Rural Leadership Course and participated in the OFC Emerging Leaders (now called Inspire) program in 2019.

Finally, Sheena Horner has been involved in agriculture all her life and on returning home to Galloway in Scotland, diversified into farming chillies, and more recently into a range of hardy herbs.

It is through the chilli growing business that Horner developed a network of food and drink businesses throughout Scotland.

She is a firm believer in developing skills, collaboration and the circular economy which led her to setting up Food from Farming, a second business to enable her to do this.

Moreover, she is the regional food and drink coordinator in Dumfries and Galloway and in Ayrshire, as well as being a trustee of The Crichton Trust and the Solway Firth Partnership.

According to OFC, the roles are wholly voluntary with expenses paid, and the new directors will attend the 2024 conference to begin their induction.

Commenting on the appointments, OFC 2024 chairman Will Evans said the high caliber of applications was a testament to the reputation of the conference.

“OFC is long steeped in history, going back to 1936, and has a strong reputation as one of the UK’s leading agricultural events,” he said.

“To be appointed a director of OFC is a real privilege, helping shape the future of a conference that can impact so many people as well as the wider industry and on a global scale.”

The 2024 conference will take place from 3 to 5 January 2024 following the theme “The Power of Diversity”, looking at the diversity of thought, business, environment, and people.

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