Kenya’s pesticide regulation faces misinformation threat in export market

KENYA – Kenya’s fresh produce exports, particularly to the European Union (EU), are facing increasing scrutiny due to rising misinformation surrounding pesticide use.

Despite the country having one of the most advanced pesticide regulatory systems in the region, this misinformation is damaging Kenya’s reputation as a key exporter of fresh produce.

At the “Truth Matters” event in Nairobi, Fredrick Muchiri, CEO of the Pest Control Products Board (PCPB), raised concerns about the effects of false information related to pesticide use in Kenya.

According to Muchiri, the misleading narratives have led to heightened inspection of Kenyan exports, particularly in the EU, which directly threatens the country’s agricultural trade.

“Kenya has an advanced pesticide regulation system, backed by highly trained scientists,” Muchiri noted during his address. “A ban on a product in the EU does not necessarily mean it’s unsafe. Often, these bans occur because the country no longer needs the product, but it may still be effective and safe in other markets, including ours.”

The rise of misinformation, coupled with media reports exaggerating pesticide risks, has caused confusion among international buyers.

Muchiri pointed out that this trend has unfairly impacted Kenya’s fresh produce exports, putting unnecessary pressure on the agricultural sector, a key pillar of the economy.

Regulatory framework and global benchmarking

Kenya’s pesticide regulation is governed by the Pest Control Products Act, which is under review to align with the country’s 2010 Constitution.

The current framework, originally borrowed from Canada, is internationally benchmarked against leading regulators such as the U.S. Environmental Protection Agency (EPA), Canada, and Australia.

“The system we have in place is modern, effective, and ensures public safety,” Muchiri emphasized. “We work closely with global regulators to ensure our standards are up to par. However, it is essential that people understand that regulations differ from country to country, and a ban in one place doesn’t mean a product poses any danger in Kenya.”

Muchiri also highlighted that Kenya employs Good Agricultural Practices (GAPs), ensuring that chemical pesticides are used as a last resort and that all pesticides are carefully monitored and controlled. This system, he argues, is key to ensuring the country remains a trusted exporter.

While Kenya’s pesticide regulatory framework is advanced, Muchiri acknowledged that it faces internal challenges, especially regarding the independence and transparency of the Technical Advisory Committee.

The committee is responsible for registering and monitoring pesticide use, making its objectivity critical for maintaining credibility.

“It’s not just about having strong laws; we need strong leadership, adequate funding, and transparency to back up the regulation,” Muchiri added.

Addressing these challenges is essential if Kenya wants to retain its leading position in the global fresh produce market.

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