IFPA announces new Board of Directors for 2025

USA – The International Fresh Produce Association (IFPA) has unveiled its new Board of Directors for 2025, marking a significant step forward in its mission to create a vibrant future for the fresh produce and floral supply chain.

The new leadership team is set to guide the organization through its strategic plan for 2025-2027, focusing on worldwide influence, personalized experiences, and future-proofing the industry.

Leading the Executive Committee is Tammy DeBoer, President of Harris Teeter, who will serve as the 2025 Chair of the Board of Directors. DeBoer brings a wealth of experience and a strong commitment to advancing the fresh produce industry.

Joining her are Patrick Vizzone, Executive Director at DiMuto, as Chair-Elect; Clint Lewis, CEO of AgroFresh Solutions, Inc., as Secretary-Treasurer; and Judy Clark, CEO of Fresh Texas, and Adriëlle Dankier, CEO of Nature’s Pride, as at-large Executive Committee members.

The new Board slate for 2025 includes representatives from various sectors of the fresh produce industry, ensuring a diverse and comprehensive leadership team.

This new team is expected to drive the organization’s mission of creating a vibrant future for the fresh produce and floral supply chain.

The IFPA’s strategic plan for 2025-2027 emphasizes three key areas: worldwide influence, personalized experiences, and future-proofing the industry.

The strategic plan was first announced at the Global Produce & Floral Show in Atlanta during Tammy DeBoer’s 2025 Chair Remarks.

DeBoer, President of Harris Teeter, will serve as the 2025 Chair of the Board of Directors and will focus much of her tenure on supporting the execution of year one of the new plan

The new Board of Directors will play a crucial role in implementing this plan and ensuring the organization’s continued success.

Tammy DeBoer, the newly appointed Chair of the Board of Directors, expressed her excitement about the new leadership team and the opportunities ahead.

“I am honored to lead this incredible group of industry professionals as we work together to advance the fresh produce and floral supply chain. Our strategic plan will guide us in creating a more sustainable and resilient industry for the future,” said DeBoer.

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