AeroFarms patents microgreens technology, transforms vertical farming

USA – AeroFarms, a prominent supplier of microgreens in the United States and a Certified B Corporation, has developed a patented technology to grow nutrient-dense microgreens on a large scale.

The innovation, which has now been fully commercialized, addresses the growing demand for sustainable and efficient agricultural practices.

“The challenge of feeding our world is not only defined by the quantity of calories, but rather the quality of calories consumed,” stated Molly Montgomery, Executive Chair and CEO of AeroFarms.

She shared this perspective while attending the World Economic Forum (WEF) annual meeting in Davos, Switzerland, where global leaders are focusing on improving access to nutritious food amid ongoing concerns about public health, climate instability, and resource depletion.

AeroFarms now dominates over 70% of the U.S. microgreens retail market, showcasing its leadership in the sector.

The microgreens market has seen significant expansion, driven by consumer preferences for healthier dietary choices and urbanization.

AeroFarms’ vertical farming solution operates independently of climate conditions, offering a practical response to food insecurity and urban space constraints.

The technology behind AeroFarms’ success relies on innovative indoor farming techniques that maximize yield while reducing the environmental impact.

By growing crops in controlled environments, the company minimizes water use and avoids reliance on traditional agricultural methods, which often depend on favorable weather and large tracts of land. This efficient approach ensures year-round production and consistent quality.

The U.S. microgreens market is valued at USD 1.92 billion as of 2025, with projections estimating growth to USD 3.18 billion by 2030.

This growth reflects a compound annual increase of 10.6% over the forecast period. Popular microgreens such as arugula, kale, and radish are in high demand due to their nutritional benefits and culinary versatility.

Technological advancements in vertical farming and increased interest in locally sourced produce have further fueled market expansion.

Urban consumers, with limited gardening space, are increasingly turning to microgreens for fresh, nutrient-rich options.

As AeroFarms continues to refine its techniques, the broader implications for sustainable agriculture are becoming clear.

The company’s ability to produce crops without relying on natural weather cycles offers a model for other regions facing similar challenges.

Furthermore, the efficient use of resources, coupled with economic viability, underscores the potential for vertical farming to transform global food systems.

Montgomery emphasized the importance of innovation in addressing global food challenges. “Our focus has always been on creating solutions that benefit people and the planet,” she said.

 

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